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Scott Gottlich
Scott’s & Gina Gottlich Dallas native and restaurateur Scott Gottlich would love to travel to France. His never having visited; however, does not preclude him from offering delicious contemporary...
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Chef J. Chastain of The Second Floor
Chef J. Chastain Molecular gastronomy has a great proponent in Chef J. Chastain of The Second Floor on Dallas Parkway in the Westin Galleria. Every Friday evening’s cocktail hour is infused with...
View ArticleChef Scott Romano of Charlie Palmer at the Joule
Charcuterie, the art of preserving meat, is a passion for Scott Romano executive chef of Charlie Palmer at the Joule on Main Street in Dallas. So much so, that when Charlie Palmer was building his...
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Chef Bruno Davaillon of the Rosewood Mansion on Turtle Creek in Dallas
Chef Bruno Davaillon One might expect the intricacies of fine French cuisine to flow easily from the ladle of Chef Bruno Davaillon at the Rosewood Mansion on Turtle Creek in Dallas. After all,...
View ArticleChef Teiichi Sakurai of Tei-An
Chef Teiichi Sakurai works in concert. His efforts are not just with his employees or his patrons in his restaurant Tei-An at One Arts Plaza in Dallas; but also with the foods that come together to...
View ArticleChefs Randall Copeland and Nathan Tate of Restaurant AVA
Fresh farmer’s market to dining patron is the signature of Chefs Randall Copeland and Nathan Tate of Restaurant AVA on South Goliad in Rockwall just east of Dallas. Each day the menu changes depending...
View ArticleChef Mark Raso of Nobu Dallas
So often in restaurants where there are several throughout an area, or perhaps, the world the food is the same no matter into which restaurant you stroll. That is not true of Nobu, and especially,...
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Chef Patton Robertson of Five Sixty by Wolfgang Puck atop Reunion Tower
Chef Patton Robertson graduated from Marble Falls High School in Marble Falls, Texas. With a love of the spicy Texan food that he’s cooked since childhood, one might not expect to find him leading the...
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Chef Tim Byers of Smokes on Fort Worth Avenue in Dallas
As Chef Tim Byers learned during the sabbatical that preceded the opening of Smokes on Fort Worth Avenue in Dallas, a recipe is far more than what ingredients are used or from where they come; it...
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Chef Samir Dhurandhar of Nick & Sam’s Grill
What is the best dish that Samir Dhurandhar makes? According to his daughter it is the broccoli, but he does far more than that at Nick & Sam’s Grill on Fairmount Street in Uptown Dallas....
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